Title: Sesame Granola
Categories: Grain Blank
Yield: 6 Servings

1/2	c	Vegetable oil
1/2	c	Honey
1	ts	Vanilla extract
2	c	Rolled oats (quick or old fashioned oatmeal, uncooked)
2	c	Wheat flakes
1	c	Sunflower seeds
1	c	Raisins
3/4	c	Sesame seeds
1/2	c	Walnuts, chopped
1/2	c	Coconut, flaked

Preheat oven to 350 degrees F. Combine all the dry ingredients and mix well (do not break up the wheat flakes).

Heat oil, honey and vanilla in a large saucepan. Remove from heat and mix in the other ingredients stir until everything is coated well. Spread into a 13x19-inch baking pan and bake at 350 degrees F. for 15-20 min or until golden brown. Allow to cool before removing from pan.

NOTES:

* A crunchy sesame seed granola -- I got this recipe from the back of a page from a green engineering pad with a circuit diagram on the other side. Where it came from before that I do not know. Yield: About 6 servings.

* These are much better than any store bought granola. I eat it as desert or carry it instead of gorp when backpacking. It is very good eaten straight, with no milk.

: Difficulty: easy. : Time: 15 minutes preparation, 20 minutes cooking : Precision: no need to measure.

: Pat Caudill : Tektronix, Inc., Portland, Oregon, USA : patc@tekcrl.tek.com tektronix!tekcrl.tek.com!patc

: Copyright (C) 1986 USENET Community Trust

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